In 100 g (Grams) of Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated there is 0.011 g of 18:2 t,t.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated

Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated are listed below.

Water	74.32 g	74.32	g
Energy (calorie)	107 kcal	107	kcal
Energy (joule)	448 kJ	448	kJ
Protein	17.93 g	17.93	g
Total lipid (fat)	3.38 g	3.38	g
Ash	3.14 g	3.14	g
Carbohydrate, by difference	1.24 g	1.24	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.97 g	0.97	g
Sucrose	0.27 g	0.27	g
Glucose (dextrose)	0.53 g	0.53	g
Fructose	0.18 g	0.18	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.67 mg	0.67	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	218 mg	218	mg
Potassium, K	221 mg	221	mg
Sodium, Na	1070 mg	1070	mg
Zinc, Zn	1.65 mg	1.65	mg
Copper, Cu	0.117 mg	0.117	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	40.3 µg	40.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.282 mg	0.282	mg
Riboflavin	0.222 mg	0.222	mg
Niacin	4.09 mg	4.09	mg
Pantothenic acid	0.462 mg	0.462	mg
Vitamin B-6	0.247 mg	0.247	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	81.3 mg	81.3	mg
Betaine	3.1 mg	3.1	mg
Vitamin B-12	0.58 µg	0.58	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	32 IU	32	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.04 mg	0.04	mg
Tocopherol, delta	0.01 mg	0.01	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.105 g	1.105	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.691 g	0.691	g
17:0 heptadecanoic, margaric fatty acid	0.007 g	0.007	g
18:0 octadecanoic, stearic fatty acid	0.355 g	0.355	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	1.53 g	1.53	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.074 g	0.074	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.431 g	1.431	g
18:1 cis	1.414 g	1.414	g
18:1 trans	0.017 g	0.017	g
20:1 eicosenoic, gadoleic	0.026 g	0.026	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.456 g	0.456	g
18:2 undifferentiated	0.387 g	0.387	g
18:2 n-6 c,c	0.363 g	0.363	g
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.012	g
18:2 t,t	0.011 g	0.011	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g
18:3 n-3 c,c,c (ALA)	0.016 g	0.016	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.016 g	0.016	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.037 g	0.037	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.028 g	0.028	g
Fatty acids, total trans-monoenoic	0.017 g	0.017	g
Fatty acids, total trans-polyenoic	0.011 g	0.011	g
Cholesterol	58 mg	58	mg
Tryptophan	0.168 g	0.168	g
Threonine	0.802 g	0.802	g
Isoleucine	0.809 g	0.809	g
Leucine	1.436 g	1.436	g
Lysine	1.514 g	1.514	g

Nutrients in Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated